Leadership style in enhancing employees� competency for organizational performance in food industries
Also available in printed version : HD58.7 J364 2020 raf
| Auteur principal: | |
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| Format: | Thèse |
| Langue: | anglais |
| Publié: |
Universiti Teknologi Malaysia
2025
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| Sujets: | |
| Accès en ligne: | https://utmik.utm.my/handle/123456789/44594 |
| Abstract | Abstract here |
