Processed meat profiling using DNA barcoding

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Détails bibliographiques
Auteur principal:	Nurain Najwa Mohd. Zawai
Format:	Dissertation
Langue:	anglais
Publié:	Universiti Teknologi Malaysia 2025
Sujets:	Biosciences and medical engineering
Accès en ligne:	https://utmik.utm.my/handle/123456789/45878
Abstract	Abstract here

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