Skip to content
  • HOME
  • MYTHESES
  • AI ASSISTANT
    • English
    • Français
    • 日本語
    • 中文(简体)
    • 中文(繁體)
    • اللغة العربية
    • हिंदी
  • Feedback
  • 书包: 0 items (满)
高级检索
  • Consumers’ purchase intention...
  • 引用
  • 发送短信
  • 打印
  • 导出纪录
    • 导出到 RefWorks
    • 导出到 EndNoteWeb
    • 导出到 EndNote
  • 添加到书包 从书包里删除
  • Permanent link

QR Code

Consumers’ purchase intention towards bakery products : an experiment on well-known brand (SEASON Cake House) vs SME brand (Hijrah Bread House)

Also available in printed version

书目详细资料
主要作者: Aniis Nadhirah Ahmad Azam
语言:英语
出版: Universiti Teknologi Malaysia 2025
主题:
Management
在线阅读:https://utmik.utm.my/handle/123456789/54898
Abstract Abstract here
  • 持有资料
  • 实物特征
  • 相似书籍
  • 职员浏览

因特网

https://utmik.utm.my/handle/123456789/54898

相似书籍

  • Consumers, purchase intention toward raisins : an experiment on well- known brand ( LIGO) vs religion- based brand (KISMIS DOA)
    由: Mira Haniza Mohd. Jamian
    出版: (2025)
  • Malaysian purchase intention towards well-known brand and new brand of baby formula milk
    由: Muhammad Ridzuan Abd. Razak
    出版: (2025)
  • Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver
    由: Kareem Balqis Romoke
    出版: (2024)
  • Government-campaign brand (1MALAYSIA) vs. manufacturer brand (NESTLE) : an experiment on Malaysian perceived risk toward chocolate drink purchase intention
    由: Nurul Nadia Ismail
    出版: (2025)
  • The direct and indirect effects of brand trust on attitudinal and behavioral loyalty toward SME brands in Klang Valley restaurant sector
    由: Ong, Chuan Huat
    出版: (2016)

检索选项

  • 检索历史
  • 高级检索

查找更多

  • 浏览目录
  • 按字母顺序浏览
  • 探索频道
  • 课程储备
  • 新项目

需要帮助?

  • 检索技巧
  • 咨询台
  • 常见问题