Items where Author is "ZAHARI, MOHD SALEHUDDIN B MOHD"

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Tipping:Has it Becoming Prevalent Norms in Malaysia Hospitality Industry? In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Customer Perception on Nutritional Information in Restaurant Menu and Its Contribution to Purchase Decision. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) The employability of Hearing Impaired Graduates: A case of Malaysia Hospitality. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Modernization and Ethnic Festival food. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Assessing Students� Acceptance and Satisfaction Level on Service Delivery Attributes At UiTM Hostels� Cafeterias. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) The Employability of Hearing Impaired Graduates in Malaysian Hospitality industry. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2008) Empowerment of the line Managers in HR Activities: HRM Issue in Malaysia. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Gastronomy Products as Tourist Motivational Factors: Malaysia Perspectives. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Traveling Pattern and Preferences of the Arab Tourists in Hotel Restaurant Food and Front Office. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Assessing students cooking knowledge before enrollment in a culinary arts program. In: UNSPECIFIED UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Culinary 1 (First Edition). UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Culinary Art 11 (First Edition). UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Gastronomy and Education. In: UNSPECIFIED UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Gastronomy: An opportunity for Malaysia. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Hospitality Career Intention. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Hospitality Industry Career; Analysis on Students Interest Based on Different Location of Upbringing and Secondary School Background. In: UNSPECIFIED UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Intention and Commitment to Career in Hotel Industry: What do Malaysian Hospitality Program Student Think? UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2011) Modernization and the Malay Matrimonial Foodways: The Level of Alteration and Its Impact on Community Social Bonding. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Relating Porter's Generic Strategies with Structure and Its Implication on Financial Performance of Hotel Industry In Malaysia. In: UNSPECIFIED UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Relation Porter's Generic Strategies with Structure of its Implication on Financial Performance. In: UNSPECIFIED UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Strategy and Structural Orientation: Perspective of Malaysian Hotel. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Amalan Permakanan Orang-Orang Tua dan Ibu Dalam Pantang. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2005) Asian Social Science Journal.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Asian Social Science Journal. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Assessing students cooking knowledge before enrollment in a culinary arts program.

ZAHARI, MOHD SALEHUDDIN B MOHD Ayam Makanan Utama.

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Ayam Makanan Utama. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) A Corpus of Hospitality Managerial Knowledge. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Culinary History and Gastronomical Literature.

ZAHARI, MOHD SALEHUDDIN B MOHD (2008) Culinary History and Gastronomical Literature. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Customer Perception on Nutritional Information in Restaurant Menu and Its Contribution to Purchase Decision.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Editor In chief. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2008) Gastronomy: An Opportunity for Malaysian Culinary Educators. International Education Studies, 4 (1). ISSN 1911-2017

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Gastronomy: An opportunity for Malaysia. ISSN 1823-0334

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Getah Betik Pelembut Daging. ISSN 1432-8917

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Getah Betik Pelembut Daging. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) HOTEL WEBSITE DIMENSION- ANALYZING CUSTOMERS? PREFERENCES. JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS, 1 (1). ISSN 1539-722X

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Hidang atau Bufet: Rancang awal Kenduri Gemilang. ISSN 675-7017

ZAHARI, MOHD SALEHUDDIN B MOHD (1999) Hidang atau Bufet: Rancang awal Kenduri Gemilang. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Hidangan Rumah Terbuka di Alaf Baru. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Ilham Hidangan Aidifitri. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (1992) Job Mobility Among the Young Malaysian Culinarians. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2005) Journal of Tourism, Hospitality and Culinary Arts (Editor in Chief). ISSN 0127-8991

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Journal of Tourism, Hospitality and Culinary Arts (Editor in Chief). UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Karangan Laut. ISSN 1432-8917

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Karangan Laut. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Kelebihan Buah-buahan dan Sayur- sayuran. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Kepentingan Maklumat Awal dalam Memilih Kerjaya di Industri Perhotelan. ISSN 1985-6431

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Kepentingan Maklumat Awal dalam Memilih Kerjaya di Industri Perhotelan. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Lemak Manis Pertunangan. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2008) Lipatan Napkin 1.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Lipatan Napkin 1. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Lipatan Napkin 11.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Lipatan Napkin 11. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2005) Lipatan Napkin 3. ISSN 0815-7251

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Lipatan Napkin 3. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Makanan Pembuka Selera. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Mengenali Masakan Barat. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Mengenali dan Memfaatkan Daging. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Menyediakan Makanan Tempatan Lebih Rumit. ISSN online journal

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Menyediakan Makanan Tempatan Lebih Rumit. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Panduan Menyediakan Hidangan untuk Kanak- Kanak dan Orang Tua. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Pelancongan Gastronomi di Mlaaysia.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Pelancongan Gastronomi di Mlaaysia. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Pelbagai Jenis Beras. ISSN 1432-8917

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Pelbagai Jenis Beras. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (1996) Rahsia Dari Dapur Betty Yew. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Raya dan rumah Terbuka. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2005) Relating Porter's Generic Strategies with Structure and Its Implication on Financial Performance of Hotel Industry In Malaysia. ISSN 1538-9162

ZAHARI, MOHD SALEHUDDIN B MOHD (2005) Relation Porter's Generic Strategies with Structure of its Implication on Financial Performance. ISSN 0255-5476

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Resepi Masakan MAHA 2000. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2001) Responsiveness of Restaurateurs toward the Implementation of Environmentally Friendly Practices. South Asian Journal of Tourism and Heritage, 62 (4).

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Restaurant Business Operation. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Salad dan Kerabu. ISSN 1793-6047

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Salad dan Kerabu. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Sayur- sayuran. ISSN 1432-8917

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Sayur- sayuran. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Skil Dalam Ukiran Ais,Sayur- sayuran dan Buah-buahan. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Sorotan Fakulti Pengurusan Hotel dan Pelancongan, UiTM. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2004) Student Perception of Hospitality Career: Gender and Ethnicity Interest. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (1996) Sup. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Tambul. ISSN 1432-8917

ZAHARI, MOHD SALEHUDDIN B MOHD (1997) Tambul. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Telur Pelbagai Guna. ISSN 1432-8917

ZAHARI, MOHD SALEHUDDIN B MOHD (2007) Telur Pelbagai Guna. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Thai Food in Malaysia: Diagnosing Patrons and Restaurant Operators Acceptance Levels. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Tip Menyediakan Barbeku. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Tip Menyediakan Menu Seimbang. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Tip Penyediaan Biskut. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Tip di Meja Pengantin. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2000) Udang, Sup Ikan Yu, Daging Panggang Istimewa di Majlis Ulang Tahun. UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2009) Why Don�t Student Maintain Interest in Hospitality. ISSN 1985 � 2517

ZAHARI, MOHD SALEHUDDIN B MOHD (2003) Why Don�t Student Maintain Interest in Hospitality. In: UNSPECIFIED.

ZAHARI, MOHD SALEHUDDIN B MOHD (2001) How Satisfied are Hospitality Worker with Their Employment: Can Customer Satisfaction be Assured. In: UNSPECIFIED.