Potential toxicity of selected native vegetables from Sabah and their human risk exposure

Native vegetables are still widely consumed by the people in North Borneo. However, some plants may contain plant toxicants which could lead to adverse health effects. This study was carried out to survey the native vegetables consumed by the Dusun ethnic group in Sabah and to their potentially toxi...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Yvonne Sipain
التنسيق: أطروحة
اللغة:الإنجليزية
الإنجليزية
منشور في: 2015
الموضوعات:
الوصول للمادة أونلاين:https://eprints.ums.edu.my/id/eprint/40601/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40601/2/FULLTEXT.pdf