Genetic transformation of Sabah traditional rice for fungal resistance using Agrobacterium-mediated technique

Tadong is one of Sabah traditional paddy. It bears purplish-black grain and cultivated at highland area. It contains high level of anthocyanin which is an antioxidant, anti-hyperglycemic agent. However, the production of Tadong is low due to the fungal invasion, such as rice blast fungus - Magnaport...

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Détails bibliographiques
Auteur principal: Wong, Jovita Jun
Format: Thèse
Langue:anglais
anglais
Publié: 2018
Sujets:
Accès en ligne:https://eprints.ums.edu.my/id/eprint/43307/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/43307/2/FULLTEXT.pdf