Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but...
| मुख्य लेखक: | Luhat Wan, Jerry |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Faculty of Applied Sciences
2009
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf |
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समान संसाधन
-
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder
द्वारा: Loh, Seng Kean
प्रकाशित: (2005) -
Extraction of volatile compounds from pandan leaves (pandanus amarylifollius roxb.) using Pressurised Liquid Extraction (PLE) / Fatimahtun Zahra Mohamed Ridzuan
द्वारा: Mohamed Ridzuan, Fatimahtun Zahra
प्रकाशित: (2012) -
Extraction optimization for Murraya koenigii leaves with high antioxidant and antibacterial properties
द्वारा: Sivam, Esha Darshini
प्रकाशित: (2022) -
The chemical characterisation and bioactive potential of secondary metabolites in curry leaf (Murraya koenigii L. Spreng)
द्वारा: Nagappan, Thilahgavani
प्रकाशित: (2014) -
Microwave Extraction of Essential Oils from ‘Penaga Lilin’ (Mesua Ferrea L.) Leaves
द्वारा: Nurdin, Rudy
प्रकाशित: (2007)