Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats

γ-aminobutyric acid (GABA) has been well known to play a critical role in the central and peripheral nervous systems in terms of blood pressure regulation. Numerous foods have been reported to naturally contain GABA; for example, fruits and vegetables but in trace amounts. Therefore, this study aims...

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Détails bibliographiques
Auteur principal:	Hussin, Farah Salina
Format:	Thèse
Langue:	anglais
Publié:	2021
Sujets:	GABA Lactic acid bacteria
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/105500/1/FARAH%20SALINA%20BINTI%20HUSSIN%20-%20IR.pdf

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