Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
γ-aminobutyric acid (GABA) has been well known to play a critical role in the central and peripheral nervous systems in terms of blood pressure regulation. Numerous foods have been reported to naturally contain GABA; for example, fruits and vegetables but in trace amounts. Therefore, this study aims...
| मुख्य लेखक: | Hussin, Farah Salina |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2021
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/105500/1/FARAH%20SALINA%20BINTI%20HUSSIN%20-%20IR.pdf |
समान संसाधन
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समान संसाधन
-
Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
द्वारा: Chittrakhani, Chonnipa
प्रकाशित: (2022) -
Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
द्वारा: Mohd Radzi, Rosyidah
प्रकाशित: (2015) -
Identification of a heat-shock protein promoter and construction of a novel stress inducible Lactobacillus-lactococcus shuttle vector
द्वारा: Thakib Maidin, Mohd Shawal
प्रकाशित: (2013) -
Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
द्वारा: Cheong, Weng Chung
प्रकाशित: (2002) -
Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
द्वारा: Tajabadi, Naser
प्रकाशित: (2010)