Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

Bioconversion of sago starch to fermentable sugar was investigated using three genetically modified Saccharomyces cerevisiae strains, YKU107 (expressing α- amylase), YKU131 (expressing glucoamylase) and YKU 132 (expressing α-amylase and glucoamylase). Alpha-amylase (YKU107) and glucoamylase (YKU1...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohamad Nazri, Azlian
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2004
الموضوعات:	Saccharomyces cerevisiae. Starch. Sago.
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/24/1/FSMB_2004_16.pdf

مواد مشابهة

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
حسب: Ang, Dek Chang
منشور في: (2001)

Functional Characterization of Yiro10w (DSN1) and Yor228c Genes in Saccharomyces Cerevisiae
حسب: Yiap, Beow Chin
منشور في: (2004)

Development of protoplast fusant from Lachancea fermentati and Saccharomyces cerevisiae for improvement of ethanol production
حسب: Yaacob, Norhayati
منشور في: (2014)

Production of bioethanol from pretreated water hyacinth (Eichhornia crassipes (Mart.) solms) by Saccharomyces cerevisiae
حسب: Harun, Mohd Yusof
منشور في: (2011)

Improvement of Rice Straw Hydrolysate Preparation for Bioethanol Production Using Saccharomyces Cerevisiae ATCC 24860
حسب: Roslan, Ahmad Muhaimin
منشور في: (2011)

Textural and rheological characterisations of sago starch and sago starch sugar gels
حسب: Teng, Li Yuen
منشور في: (2011)

Preparation and Characterization of Hydroxypropylated Sago Starch
حسب: Sailin @ Stalin, Malini
منشور في: (1998)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
حسب: Rosdi, Nurul Husna
منشور في: (2018)

Application of Sago Starch in Instant Noodles
حسب: Hampden, Noramina
منشور في: (2001)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
حسب: Ch'ng, Yan Eng
منشور في: (1995)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
حسب: Zainuddin, Norhazlin
منشور في: (2003)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
حسب: Hussin, Faridah
منشور في: (1998)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
حسب: Mohd Zaman, Siti Aisyah
منشور في: (2015)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
حسب: Anthonysamy, Shirlene Maria
منشور في: (2002)

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
حسب: M. Qudsieh, Isam Yassin
منشور في: (2006)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
حسب: Au, Sian Loong
منشور في: (2001)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
حسب: Shahrim, Zaizuhana
منشور في: (2006)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
حسب: Mohd Akhir, Sobri
منشور في: (2004)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
حسب: Awang Adeni, Dayang Salwani
منشور في: (2015)

Bioconversion of Sago Effluent to Organic Acids by Batch and Continuous Anaerobic Treatment with Pome Sludge as Inoculum
حسب: Ong, Ming Hooi
منشور في: (2001)

Potential of native sago starch as prebiotic with an anti-obesity functionality
حسب: Thompson Laang, Mayrilyn Solo
منشور في: (2018)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
حسب: Wong, Chen Wai
منشور في: (2009)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
حسب: Wong, Sin Yeng
منشور في: (2001)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
حسب: Rusli, Rafeadah
منشور في: (2001)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
حسب: Abd.Ghani, Maaruf
منشور في: (1998)

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
حسب: Md Salleh, Madihah
منشور في: (2002)

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
حسب: See, Yaw Koon
منشور في: (2007)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
حسب: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
منشور في: (2007)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
حسب: Kusnandar, Feri
منشور في: (1998)

Production of sugars from sago bark using subcritical water treatment
حسب: M. Amin, Nurhusni
منشور في: (2019)

Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods
حسب: Suwanliwong, Saowakon
منشور في: (1998)

Preparation and characterization of hydrogels from carboxymethyl sago starch and methacrylic acid by electron beam irradiation for controlled-release application
حسب: Jamingan, Zakiah
منشور في: (2014)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
حسب: Lim, Jew Kiat
منشور في: (2006)

Microwave assisted pretreatment and enzymatic hydrolysis for sugar production from Sago palm bark
حسب: Mohammad, Saleem Ethaib
منشور في: (2017)

Stochastic Modelling Of Bioethanol Fermentation By Saccharomyces Cerevisiae Grown In Oil Palm Residues
حسب: Samsudin , Mohd Dinie Muhaimin
منشور في: (2015)

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
حسب: Krishnapillay, Baskaran
منشور في: (1986)

Direct fermentation of gelatinised sago starch for cyclodextrin glucanotransferase production from bacillus sp. TS1-1 in batch culture
حسب: Ahmad Tarmizi, Azmil Haizam
منشور في: (2004)

Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate
حسب: Mansor, Azlina
منشور في: (2013)

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
حسب: Abdul Shukri, Farah Syahirah
منشور في: (2017)

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
حسب: Liew, Shiau Tsuey
منشور في: (2005)