Optimisation of extraction methods and rheological characteristics of soursop juice

The optimisation and comparison of various soursop juice extraction methods were investigated through quantitative and qualitative measurements in finding a suitable method for soursop juice processing. The effects of four individual extraction methods at various temperature or power and time combi...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Quek, Meei Chien
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2012
الموضوعات:	Aschophyllum nodosom Juices
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/43434/1/FK%202012%2037R.pdf

مواد مشابهة

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
حسب: Misman, Siti Arbaisah
منشور في: (1996)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
حسب: Abdullah, Norazlin
منشور في: (2015)

Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
حسب: Ara, Umme
منشور في: (2000)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
حسب: Samicho, Zainal
منشور في: (2001)

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
حسب: Mansor, Atikah
منشور في: (2015)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
حسب: Hoque, Mohammad Shamsul
منشور في: (1998)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
حسب: Sin, Hwee Nee
منشور في: (2006)

Development and performance evaluation of a mechanical pomelo fruit juice extractor
حسب: Buang, Nur Salihah
منشور في: (2016)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
حسب: Mohd Supian, Nur Amira
منشور في: (2021)

Development of an Improved Pitaya Juice Processing System
حسب: Abd Rahman, Nur‘Aliaa
منشور في: (2009)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
حسب: Jafari, Fariba
منشور في: (2012)

Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
حسب: Emhamed, Ibrahim Greiby
منشور في: (2004)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
حسب: M. Qudsieh, Hanan Yassin
منشور في: (2001)

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
حسب: Anyi, Ubong
منشور في: (2011)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
حسب: Lee, Wai Cheng
منشور في: (2006)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
حسب: Mahmoud Al-Hasan, Khaleel Abdul Fattah
منشور في: (2000)

Potential chemoprevention of primary liver cancer using optimized formulation of Strobilanthus crispus (L.) blume and Centella asiatica L. juices
حسب: Hussin, Faridah
منشور في: (2011)

Rheology of Pomelo Juice
حسب: Keshani, Samaneh
منشور في: (2009)

Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
حسب: Vasudevan, Nanthini
منشور في: (2019)

Thermal Process Requirement and Storage Stability of Canned Guava Drink
حسب: Sulaiman, Ishak
منشور في: (1993)

Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
حسب: Liew, Shan Qin
منشور في: (2015)

Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
حسب: Chia, Su Ling
منشور في: (2011)

Pattern recognition models for identification of Malaysian edible bird’s nest
حسب: Quek, Meei Chien
منشور في: (2017)

Optimisation of extraction, clarification and pasteurisation of clarified guava [psidium guajaval., cv kampuchea (gu8)] juice drink / Noor Faezah Abdullah
حسب: Abdullah, Noor Faezah
منشور في: (2006)

Rheological and textural characteristics of mango jam containing different gelling agents
حسب: Javanmard, Marjan
منشور في: (2011)

Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish
حسب: Zayapor, Mohd Nazri
منشور في: (2005)

Skin extracted pineapple juice as pulping and bleaching agent in papermaking process
حسب: Jamal, Siti Noorashikin
منشور في: (2013)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
حسب: Lem, Ming Siang
منشور في: (2018)

Stimulation of arbuscular mycorrhizal fungi symbiosis with soursop (Annona muricata L.) using rice husk bochar
حسب: Harun, Nur Saidahtul Nadiah
منشور في: (2019)

Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
حسب: Chang, Lee Sin
منشور في: (2017)

The proximate analysis in raw and powdered soursop (Annona muricata Linn) and its antibacterial activity / Firza Syafiqa Mohd Puzi
حسب: Mohd Puzi, Firza Syafiqa
منشور في: (2014)

Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
حسب: Noor, Noor Afiqah Md
منشور في: (2020)

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
حسب: Wong, Peng Kong
منشور في: (2002)

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
حسب: Leow, Min Min
منشور في: (1999)

Potential of anti-tumorigenicity and anti-metastasis of annona muricata (soursop leaves) on mcf-7 and mda-mb231 breast cancer cells line
حسب: Ab Rahman , Husna Shakirah
منشور في: (2017)

Workplace meeting optimisation: an action research on factors driving meeting effectiveness
حسب: Kuan, Shirley Chien Hui
منشور في: (2022)

Design, Construction and Performance of an Ohmic Fruit Juice Evaporator
حسب: Mohamed Gaily, Mohamed Hassan
منشور في: (1999)

Screening and optimisation study on antioxidant extracts from selected lamiaceae plants
حسب: Mohd Shaiful Azman, Abdul Rahim
منشور في: (2010)

Using Finite Element Method in Optimisation of Die Casting Design
حسب: Abdewi, Elfetori F.
منشور في: (1999)

Factors Affecting Gluten Production And Its Rheological Characterizations
حسب: Abang Zaidel, Dayang Norulfairuz
منشور في: (2007)