Genetic Diversity and Characterization of Indigenous Rhizobium Leguminosarum Biovar Viciae Isolates of Cool-Season Food Legumes Grown in the Highlands of Ethiopia

Cool-season food legumes (CSFLs) are legumes of the temperate cool subtropical origin. In Ethiopian context these legumes encompass 5 legumes such as faba bean (Vicia faba), field pea (Pisum sativum), lentil (Lens culinaris), Chickpea (Cicer arietinum) and Grasspea (Lathyrus sativus) and are cult...

詳細記述

書誌詳細
第一著者: Tegegn, Negash Demissie
フォーマット: 学位論文
言語:英語
出版事項: 2006
主題:
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/6230/1/FP_2006_10.pdf