Genetic Diversity and Characterization of Indigenous Rhizobium Leguminosarum Biovar Viciae Isolates of Cool-Season Food Legumes Grown in the Highlands of Ethiopia

Cool-season food legumes (CSFLs) are legumes of the temperate cool subtropical origin. In Ethiopian context these legumes encompass 5 legumes such as faba bean (Vicia faba), field pea (Pisum sativum), lentil (Lens culinaris), Chickpea (Cicer arietinum) and Grasspea (Lathyrus sativus) and are cult...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखक:	Tegegn, Negash Demissie
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी
प्रकाशित:	2006
विषय:	Rhizobium leguminosarum - Ethiopia - Case studies
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/6230/1/FP_2006_10.pdf