Perubahan Fisiko-Kimia Buah Pisang Berangan (Musa Sapientum L) Semasa Perkembangan dan Kesan Parameter Pemprosesan ke Atas Ciri-Ciri Buah Pisang yang Dikeringkan
Kajian telah dtbuat terhadap fisiko-kimia buah pisang Berangan semasa perkembangan yang diperoleb dari Ladang Pisang Komersil (RISDA) Bukit Kerayong, Klang. Hasil kajian menunjukkan bahawa buah pisang Berangan mencapai peringkat perkembangan maksimum dan kematangan fisiologi pada umur tiga betas...
| 主要作者: | Paramuji, Muji |
|---|---|
| 格式: | Thesis |
| 语言: | 英语 马来语 |
| 出版: |
1996
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8369/1/FSMB_1996_6_A.pdf |
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相似书籍
-
The Effect Of Different Postharvest Treatments On
The Changes In The Physico-Chemical Characteristics
And Manifestation Of Chilling Injury Of Pisang Mas
(Musasapientumvar. Mas) During Storage At Low
Temperature
由: Febrimeli, Dwi
出版: (2000) -
Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening
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出版: (2012) -
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