Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice

The presence of pectinesterase in citrus fruit particularly in cloud loss of citrus juice is one of the most intensively studied problems in food technology. However, current reports concerning this enzyme in tropical fruit such as soursop fruit are limited. This project was carried out to study...

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書目詳細資料

主要作者:	Misman, Siti Arbaisah
格式:	Thesis
語言:	英语 英语
出版:	1996
主題:	Fruit juices. Plant Extracts.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8370/1/FSMB_1996_8_A.pdf