Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
The presence of pectinesterase in citrus fruit particularly in cloud loss of citrus juice is one of the most intensively studied problems in food technology. However, current reports concerning this enzyme in tropical fruit such as soursop fruit are limited. This project was carried out to study...
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| 格式: | Thesis |
| 语言: | 英语 英语 |
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1996
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8370/1/FSMB_1996_8_A.pdf |