Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend

Transesterification process is a vital tool to tailor-make trans-free fats and oils products. Palm stearin (PS) is the solid fraction of palm oil, while palm kernel olein (PKO) is the liquid fraction extract from the palm kernel. The combination of this hard stock and the liquid oil in a transest...

詳細記述

書誌詳細

第一著者:	Tee, Siok Bee
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2001
主題:	Transesterification. Oils and fats. Lipase.
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8433/1/FSMB_2001_6_IR.pdf