Esterification of free fatty acid in used cooking oil using sulphonated hypercrosslinked exchange resin as catalyst

Esterification reaction is a pretreatment method used to reduce the free fatty acids (FFA) content in acidified oil. Normally, the presence of high FFA content contributes to saponification reaction and thus, decreases the yield of fatty acid methyl ester (FAME) produced. The usage of ion exchange r...

書目詳細資料
主要作者:	Nurul Asmawati, Roslan
格式:	Thesis
語言:	英语
出版:	2017
主題:	TP Chemical technology
在線閱讀:	http://umpir.ump.edu.my/id/eprint/19678/19/Esterification%20of%20free%20fatty%20acid%20in%20used%20cooking%20oil%20using%20sulphonated%20hypercrosslinked%20exchange%20resin%20as%20catalyst.pdf

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