Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)
Superheated steam (SHS), a dry steam with temperature higher than boiling point that operates without the presence of oxygen is used to pre-treat catfish, Clarius batrachus, before being subsequently pressed via hydraulic press to obtain fish oil. Fish were first cleaned and reduced in size befor...
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| 格式: | Thesis |
| 语言: | 英语 |
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2015
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| 在线阅读: | http://eprints.usm.my/60801/ |