Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
The health benefits of bromelain and vitamin C attract a lot of interest from the consumers and food processing industries. Since it was known that conventional thermal treatment causes an adverse effect towards nutritional value in fruit juices, therefore a novel thermal processing such as microwav...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2017
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.utm.my/86834/1/NurulAzzahAbdAzizMSChE2017.pdf |