Items where Author is "BUJANG, AISAH BT"

Article

BUJANG, AISAH BT (1995) FOOD ANALYSIS : LABORATORY MANUAL.

BUJANG, AISAH BT (2004) OPTIMIZATION OF GCWS SAGO STARCH PREPARED BY ALCOHOLIC-ALKALINE TREATMENT.

BUJANG, AISAH BT (2009) PRINCIPLES OF FOOD PRESERVATION : PRACTICAL MANUAL FOR DIPLOMA IN FOOD TECHNOLOGY. ISSN 1916-4742

Conference or Workshop Item

BUJANG, AISAH BT (2008) OPTIMIZATION OF GCWS SAGO STARCH PREPARED BY ALCOHOLIC-ALKALINE TREATMENT. In: UNSPECIFIED.

Book

BUJANG, AISAH BT (2007) FOOD ANALYSIS : LABORATORY MANUAL. UNSPECIFIED.

BUJANG, AISAH BT (2007) PRINCIPLES OF FOOD PRESERVATION : PRACTICAL MANUAL FOR DIPLOMA IN FOOD TECHNOLOGY. UNSPECIFIED.