Items where Author is "JALIS, MOHD HAIRI BIN"

Article

JALIS, MOHD HAIRI BIN (2010) Malaysian Gastronomic Products: The Level of Acceptance Among the Western Tourists. ISSN 1675-7939

JALIS, MOHD HAIRI BIN (2010) The Perception of Western Tourists toward Malaysian Gastronomy Products. ISSN 1675-8021

Conference or Workshop Item

JALIS, MOHD HAIRI BIN (2007) Assessing Student Cooking Knowledge Before Enrolled in Culinary Arts Program. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) HAZARD ANALYSIS OF CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION IN THE SMALL AND MEDIUM-SIZED FOOD MANUFACTURING ENTERPRISES (SMEs): A QUALITATIVE APPROACH. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) AN INVESTIGATIVE STUDY INTO THE HAZARD ANALYSIS OF CRITICAL CONTROL POINT (HACCP) IMPLEMENTATION IN THE SMALL AND MEDIUM-SIZED FOOD MANUFACTURING ENTERPRISES (SMEs). In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) Malaysian Gastronomic Tourism Products: Assessing the Level of Their Acceptance Among the Western Tourists. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) GASTRONOMY: AN OPPORTUNITY FOR MALAYSIAN CULINARY EDUCATORS. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2007) Gastronomy Products as Tourist Motivational Factors: An Opportunity for Malaysia. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2007) BUILDING BETTER CULINARY PROFESSIONALS: COMPARISONS OF EDUCATION AND TRAINING. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) A study into the HACCP Implementation in Small and Medium Sized Food Enterprises in Malaysia. In: UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) The Perception of Western Tourists toward Malaysian Gastronomy Products. In: UNSPECIFIED.

Book

JALIS, MOHD HAIRI BIN (2010) Malaysian Gastronomic Products: The Level of Acceptance Among the Western Tourists. UNSPECIFIED.

Other

JALIS, MOHD HAIRI BIN (2008) Culinary Education in Malaysia. UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2009) Foreign Tourists Not So Into Nasi lemak. UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2009) Gastronomy As Tourism Products. UNSPECIFIED.

JALIS, MOHD HAIRI BIN Gastronomy: New Education in Malaysia. UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2008) Live radio interview 'Penerimaan Produk Gastronomi Malaysia dikalangan Pelancong Barat�. UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2010) PELUANG PEKERJAAN http://www.bharian.com.my/articles/Peluangpekerjaan/Article/. UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2012) The Passing Era of Fusion Cuisine. UNSPECIFIED.

JALIS, MOHD HAIRI BIN Teenager Obesity: An overview. UNSPECIFIED.

JALIS, MOHD HAIRI BIN (2012) gastronomic Tourism: A Prospect for Malaysia. UNSPECIFIED.